World Hunger Day – nutrition volunteers needed in Peru
The following article was written by Andrew Bruton, Communications Officer in Peru.
World Hunger Day 2014 is upon us, with its aim of celebrating sustainable solutions to ending extreme hunger and poverty. In line with its goal to highlight the positive actions taken by those surviving on very little, we turn the spotlight on our Nutrition Project in Peru and its impact on the community.
In towns like Urubamba, where our Nutrition Project is based, if the man doesn’t earn enough, it falls on the women to make ends meet. Many women struggle and work long hours to make enough to get by. This difficult situation leads to inevitable choices; they will buy rice, pasta and potatoes to feed their family. However, the nutritional value of such meals is extremely low. Malnutrition creeps up on families and it’s hard for these mothers to see the benefits of making healthy eating choices when their economic situation is restricted.
At our Nutrition Project , volunteers and project partners make it their priority to educate groups of mothers who wish to provide better meals for their families. Important information about the food groups and a balanced diet are relayed, with the message being reinforced by games based on what they have learnt.
During the course of these presentations, our volunteers also prepare food based on the information they have shared. As well as being a free meal for the local women to enjoy, this demonstration of what is possible within their means helps to motivate them to prepare the same.
Finding solutions such as these to tackle health issues in Peru are a way in which we can play a small but vital part in educating people and improving lives in our global community. On World Hunger Day, let’s make it our aim to help others live healthier lives and share the abundance of what we have. Spread the word by tweeting #worldhungerday or @WorldHungerDay.
Read more about Nutrition in Peru